“Time to translate nutrition targets into action” – UN
expert on the right to food
NEW YORK (25 October 2016) – The international community
is failing to eradicate malnutrition in all its forms, and the world is not on
track to reach globally agreed nutrition targets, the United Nations Special
Rapporteur on the right to food, Hilal Elver, told the UN General Assembly
today in New York.
“The right to adequate food extends far beyond ensuring
the minimum requirements needed for survival, and must ensure access to food
that is nutritionally adequate,” Ms. Elver said, stressing that nearly 800
million people remain chronically undernourished, more than 2 billion suffer
from micronutrient deficiencies, and another 600 million are obese.
In her third report* to the main UN body, the expert
warned that many countries are now not only confronted with under-nutrition,
but also rising rates of obesity in the face of the global nutrition
transition.
“Access to nutritious food is often a key indicator of
socioeconomic inequality.
Poverty may not only be a driver of under-nutrition, but
also of micro-nutrient deficiency and obesity,” the expert said. “Unable to
afford healthier food options, people on low incomes may essentially be forced
to choose between economic viability and nutrition.”
“Unhealthy eating habits are on the rise, which are one
of the major causes of Non-Communicable Diseases and early mortality,” Ms.
Elver warned. “Today’s food systems are dominated by industrial food production
and processing, and coupled with trade liberalization and foreign direct
investment, large food corporations are flooding the global market with
nutrient poor yet energy-dense foods that are relatively inexpensive.”
The Special Rapporteur expressed concern at aggressive
marketing strategies to promote sales of junk foods and unhealthy beverages,
especially when they target children and untapped markets in developing
nations.
“While nutrition support in the past was often considered
charitable action, it is increasingly recognized as a result of a failure to
protect the right to adequate food,” the human rights expert said.
“Within the human rights framework, States are obliged to
ensure effective measures to regulate the food industry, ensure that nutrition
policymaking spaces are free from private sector influence, and implement
comprehensive policies that combat malnutrition in all its forms and create
healthy eating environments,” she noted.
The Special Rapporteur called on all governments to
ensure meaningful change, by moving global food systems away from industrial
food systems towards more sustainable systems based on ecological balance and
agro-ecology.
“Let us use the Decade of Action on Nutrition, proclaimed
in April this year, to its full potential. The first step is to recognize
nutrition as an essential component of the human right to adequate food,
reinforced by monitoring, accountability and transparency mechanisms,” Ms.
Elver concluded.
(*) Check the Special Rapporteur’s full report:
http://www.un.org/ga/search/view_doc.asp?symbol=A%2F71%2F282&Submit=Search&Lang=E
ENDS
Ms. Hilal Elver (Turkey) was appointed Special Rapporteur
on the Right to Food by the Human Rights Council in 2014. She is a Research
Professor, and global distinguished fellow at the University of California, Law
School Resnick Food Law and Policy Center. She has a law degree, a Ph.D. from
the University of Ankara Law School, and SJD from the UCLA Law School. She started
her teaching career at the University of Ankara Faculty of Law. Learn more:
http://www.ohchr.org/EN/Issues/Food/Pages/FoodIndex.aspx
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body of independent experts in the UN Human Rights system, is the general name
of the Council’s independent fact-finding and monitoring mechanisms. Special
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issues in all parts of the world. They are not UN staff and are independent
from any government or organization. They serve in their individual capacity
and do not receive a salary for their work.
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