Objavljeno : 16.11.2016.
U sklopu nastojanja da spreče bacanje hrane, brojni
azijski restorani u Nemačkoj počeli su da naplaćuju kazne gostima koji "ne
oližu tanjire". Restorateri onima koji poručuju ili uzimaju sa
"švedskog stola" više nego što mogu da pojedu naplaćuju račun za evro
do dva veći. Nemci inače vode računa o razvrstavanju otpada ali ne brinu mnogo
šta bacaju pa se svakodnevno baci i više od 200 grama hrane po stanovniku.
Suši i gril restoran Juki (Yuoki) u Štutgartu, u nemačkoj
pokrajini Baden-Virtemberg, gostima koji ne završe obrok naplaćuje evro.
Posetioci koji se odluče za ponuđeni "Probaj 120" (Taste 120) mogu
dva sata da jedu koliko i šta žele sa ponuđenog "švedskog stola".
Međutim, ako njihov tanjir na kraju ne bude čist, platiće kaznu.
"To se zove 'sve što možeš da pojedeš' a ne 'sve što
možeš da natrpaš", objašnjava vlasnik restorana Guju Luan (Guoyu) koji je
u poslu više od 20 godina i dobro su mu poznate gomile hrane koje završavaju u
otpadu.
"Kao restorater ne želiš da uznemiravaš goste.
Međutim, neki od njih ne shvataju sistem 'pojedi koliko možeš' kako treba"
, dodaje vlasnik Jukia, preneo je sajt thelocal.de.
Istovremeno japanski restoran Okini u Diseldorfu, glavnom
gradu Severne Rajne-Vestfalije, naplaćuje evro onima koji ostave hladnu hranu a
dva evra onima koji ostave topli obrok u tanjiru.
Na vebsajtu tog restorana gostima savetuju da
"naručuju onoliko koliko mogu da pojedu".
I kinesko-mongolski restoran Himalaja (Himalaya) u gradu
Mendenu, takođe u pokrajini Severna Rajna-Vestfalija, kažnjava one koji bacaju
hranu. Osoblje tog restorana uvećava račun za dva evra po tanjiru na kome
ostane više od 100 grama hrane.
Iako Nemci pažljivo razvrstavaju otpad, nisu baš
preterano pažljivi kada je reč o tome šta bacaju, pokazalo je istraživanje
Univerziteta u Štutgartu urađeno za Savezno ministarstvo za potrošačka pitanja.
Svaki Nemac baci u proseku 225 grama hrane dnevno, od
čega je samo trećina stvarno za bacanje. Istraživanje je pokazalo i da svaki
građanin Nemačke godišnje baci hranu u vrednosti od oko 235 evra.
Šemama koje primenjuju restorateri ne samo da se sprečava
bacanje hrane, već se i pomaže onima kojima je to potrebno. Tako vlasnik Jukia
oko 1.000 evra prikupljenih od kazni za ostavljenu hranu u tanjiru nije stavio
u džep već donirao dobrotvornim organizacijama.
Izvor:
EurActiv.rs
Foto: AP
logo Association
Posted: 16.11.2016.
As part of efforts to prevent food waste, a number of
Asian restaurants in Germany have begun to charge penalties for guests who
"do not lick the plates." Those who say the restaurateurs or taken
from the "buffet" more than you can eat charged account for up to two
euro higher. Germans usually take into account the classification of waste, but
do not care much what they throw away every day but cast more than 200 grams of
food per capita.
Sushi and Grill restaurant Juki (Yuoki) in Stuttgart, in
the German province of Baden-Wuerttemberg, guests who fail to complete the meal
charged euro. Visitors who opt for the offered "Try 120" (Taste 120)
can be two hours to eat as much as what they want with the offered
"buffet". However, if at the end of their plate is clean, they'll pay
a penalty.
This is called the 'all you can eat' and not 'all you can
natrpaš, "said restaurant owner Guju Luan (Guoyu) that has been in
business for over 20 years and are well known to him a bunch of food that end
up in the trash."
As restaurateur do
not want to disturb the guests. However, some of them do not understand the system
'eat as much as you can "properly", says its owner Yukio, reports
thelocal.de site.
At the same time Japanese restaurant Okini in
Duesseldorf, capital of North Rhine-Westphalia, the euro charged to those who
leave the cold food two euros to those who leave a hot meal on the plate. the
website that restaurant guests advised to "ordering as much as they can
eat."
I Sino-Mongolian restaurant Himalaya (Himalaya) in
Menden, also in the province of North Rhine-Westphalia, punishing those who
throw away food. the staff of this restaurant higher bill for two euros per
plate on which the remains of more than 100 grams of food.
Although the Germans carefully sorted waste, are not too
careful when it comes to what they throw away, according to a study done at the
University of Stuttgart for the Federal Ministry consumer Affairs. every German
throws an average of 225 grams of food per day, of which only a third is really
throwing.
Research has shown that every citizen of the German food
thrown away every year in the amount of approximately 235 euros.
Restaurateurs schemes which apply not only to prevent
food waste, but also helps those in need. Both the owner Yukio around 1,000
euros collected from fines for forsaken food on the plate did not put in his
pocket already donated to charitable organizations.
Source:
EurActiv.rs
Photo: AP
Translated by
Nebojša
Vladisavljević
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